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Consultancy Services
Business and strategic planning
Market analysis and financial feasibility studies
Budget preparation, planning
Operational review of organisation and structure
Designing bespoke operational systems
Operational monitoring and audits
Mystery shopper and customer care monitoring
Technical
New and existing food and beverage concept, planning, design
Development and implementation of design and operational brief
Designing bespoke operational systems
Purchasing of products and contract services
Appraisal of purchasing and services
Monitoring of equipment tender and contracts
Operational
Start ups and Change Management
Operational Systems Implementation
Food and beverage menu design and development
Implementation and production of food and beverage menu's and systems
Stock Control and Management
Health and Safety Due Diligence
Training and development
Human resource development
Management and staff training needs analysis
Management, supervisory training and assessment
Development and training of bespoke training and short courses
Training of company operational manuals
Food, health, safety and fire training
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